Our Sriracha Chiles From Pueblo, Colorado
Blessed with water, sunshine and fertile soil, St. Charles Mesa was settled in the late 1800s/early 1900s by mostly Italian immigrants. These families continue to farm the land of their ancestors with world-famous Mira Sol chiles and lots of other farm-fresh wonders. When in season, we source 100% of our Chiles from DiSanti Farms for our Green Chile and Sriracha. Other parts of the Southwest offer longer growing seasons but the Mira-Sol or Pueblo Chile is our Chile of choice.